Low temperature（50-55℃） can be dissolved and the transparency is high CAS NO.9002-18-0

       1、It's extarcted from red alga with non allergic source material;

       2、It can be completely dissolved in low temperature (50-55 DEG 5-7min);

       3、One of the few materials to participate in yogurt as thickener and stabilizer;

       4、Good flavor releasing in the yogurt , fresh and delicate;

       5、It can be used as a dietary fiber supplements and stabilizer in food;

       6、The ingredients in the label logo is easy to be accepted by consumers.

      The  SA series  is extracted from red alga through a special process based on common agar,  the solubility of SA is Superior so it  can be completely dissolved at 50-55 deg.c for 5-7min with high transparency,At the same time, it has some properties of good thickening, gel and suspension to improve the taste.

      Qingdao Hyzlin Biology Development Co.,Ltd. mainly use seaweed as raw material. Our company specialized in the research, production and sale of high-quality, high value-added and high-tech Alginate.

        Our company covers an area of 27,000 square meters (40 acres) with a registered capital of 32 million yuan, is one of the few pharmaceutical-grade workshops. The food-grade workshop covers an area of 2,800 square meters and the annual output is up to 1500t. The pharmaceutical-grade GMP workshop covers an area of 4,000 square meters and the annual output is up to 2000t.


      Alginic acid /Sodium alginate/Potassium alginate/Calcium alginate/Magnesium alginate/lithium alginate/Ammonium alginate


        Hyzlin take quality stable, technical innovation and continuous improvement as the core to provide a full range of production solutions for our customers.
       1.Low Molecular Production Technology
       2.High viscosity production technology
       3.Low Heavy Metal Production Technology
       4.Low residue (low P, S, Cl, formaldehyde, etc.) production technology