Food additives，Edible thickener，Sodium alginate CAS NO.9005-38-3

        Alginate is present in the seaweed, kelp and other brown algae in a natural polysaccharides, alginic acid and seaweed body seawater mineral natural products generated by alginate mannuronic acid (M ) and guluronic acid (G) consisting of mixed polysaccharides. The product is white pellet or powder, the product is odourlessness is tasteless.

        Molecular formula: (C₆H₇O₆Na) _n

             1、Hydrophily：easy to dissolve in the water and forms the thick solution, mainly used in food additives.

           2、High fluidity：good fluidity used in dyeing  and it's better than other colloids.

            3、Gel properties ：mainly used in jelly bionic food.

            4、Thickening property：widely used in food,drink and daily products.

            5、Stability：used as a better stabilizer and thickener in cold drinks.

      Qingdao Hyzlin Biology Development Co.,Ltd. mainly use seaweed as raw material. Our company specialized in the research, production and sale of high-quality, high value-added and high-tech Alginate.


        Our company covers an area of 27,000 square meters (40 acres) with a registered capital of 32 million yuan, is one of the few pharmaceutical-grade workshops. The food-grade workshop covers an area of 2,800 square meters and the annual output is up to 1500t. The pharmaceutical-grade GMP workshop covers an area of 4,000 square meters and the annual output is up to 2000t.

      Alginic acid /Sodium alginate/Potassium alginate/Calcium alginate/Magnesium alginate/lithium alginate/Ammonium alginate


        Hyzlin take quality stable, technical innovation and continuous improvement as the core to provide a full range of production solutions for our customers.
       1.Low Molecular Production Technology
       2.High viscosity production technology
       3.Low Heavy Metal Production Technology
       4.Low residue (low P, S, Cl, formaldehyde, etc.) production technology